Jun 08, 2005 in food, cooking, food history, entertaining
Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson’s vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream socials and ice cream parlors. And the author of Ice Cream: The Ultimate in Cold Comfort.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Jun 01, 2005 in food, cooking, food history, entertaining
Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for Sticky Bun French Toast and Brunch Bake
ZRODLO: YourGeet@gmail.com (Piya and Deb)
May 18, 2005 in food, cooking, food history, entertaining
)Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York’s Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer’s Market recipe contest.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
May 18, 2005 in food, cooking, food history, entertaining
Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid’s meals redesigned by Ecoliteracy.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Apr 20, 2005 in food, cooking, food history, entertaining
French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Apr 20, 2005 in food, cooking, food history, entertaining
Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Apr 19, 2005 in food, cooking, food history, entertaining
Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I’ll Never Be Long Gone
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Apr 09, 2005 in food, cooking, food history, entertaining
the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Apr 02, 2005 in food, cooking, food history, entertaining
Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Mar 23, 2005 in food, cooking, food history, entertaining
leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews
ZRODLO: YourGeet@gmail.com (Piya and Deb)