Archive for March, 2005

 

Easter

Mar 23, 2005 in food, cooking, food history, entertaining

leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews

ZRODLO: YourGeet@gmail.com (Piya and Deb)

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ireland

Mar 16, 2005 in food, cooking, food history, entertaining

recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick’s Day

ZRODLO: YourGeet@gmail.com (Piya and Deb)

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