Mediterranean Seder
Apr 20, 2005 in food, cooking, food history, entertaining
Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Archive for April, 2005
The French Flavors of Cinco de Mayo
Apr 20, 2005 in food, cooking, food history, entertaining
French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Tastes of Vermont
Apr 19, 2005 in food, cooking, food history, entertaining
Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I’ll Never Be Long Gone
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Gastronomic Georgian England
Apr 09, 2005 in food, cooking, food history, entertaining
the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Eating and Drinking to Save the World
Apr 02, 2005 in food, cooking, food history, entertaining
Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape.
ZRODLO: YourGeet@gmail.com (Piya and Deb)