Jun 28, 2005 in ALL
Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific Rim culinary world. Hawaii Regional Cuisine and island farmers markets. Interviews with food writer, Joan Namkoong, and chef, Peter Merriman.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Jun 08, 2005 in food, cooking, food history, entertaining
Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson’s vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream socials and ice cream parlors. And the author of Ice Cream: The Ultimate in Cold Comfort.
ZRODLO: YourGeet@gmail.com (Piya and Deb)
Jun 01, 2005 in food, cooking, food history, entertaining
Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for Sticky Bun French Toast and Brunch Bake
ZRODLO: YourGeet@gmail.com (Piya and Deb)