Eat Feed 21: A Culinary Independence: Jefferson for July 4th
Jul 03, 2005 in ALL
Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson’s vanilla ice cream recipe; tomatoes, winter wheat, and pastured beef; the culinary and cooking innovations of the third US president.
ZRODLO: YourGeet@gmail.com (Piya and Deb)