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The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinto’s The Real Food Revival; the country’s first Curator of American Culinary History, Jan Longone; and Mark Prince from the Coffee Geek Podcast.

ZRODLO: YourGeet@gmail.com (Piya and Deb)

Interview with Iqbal Khan plays Angad in Kaisa Yeh Pyar Hai

ZRODLO: India Forums Podcast

A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson’s The Cornbread Book, Andy Smith’s The Tomato in America, and Sandy Oliver on the colonial beverage called shrub

ZRODLO: YourGeet@gmail.com (Piya and Deb)